Find your next
perfect cup.

Suke Quto Clarity

Ethiopia

“Clarity-focused natural Ethiopian profile highlighting berry, tropical fruit, and florals with a clean finish. Grind: Ode Gen2 4.1 (single) / 6.1 (batch), Ode+SSP 4.0 / 6.0, Opus 4.2 / 6.2. Long bloom and minimal pulses to control intensity and preserve clarity.”

Lobster Dessert 600ml v4

Blend

“Body-forward dessert profile emphasizing perceived chocolate/caramel via saturation and smooth extraction. Ratio 14.5, low-energy bloom (93°C, 25s, 1.5x), flat pulses (92°C) for round, blended sweetness. Grind — Ode Gen2: 6.0 (~900μm).”

Lobster Dessert 600ml v3

Blend

“Dessert-focused correction. Ratio 15, moderated bloom (94°C, 30s, 2x) to avoid early harshness, simplified 2-pulse structure (93→90°C, 20s) to emphasize mid-extraction sweetness and cut bitterness. Grind — Ode Gen2: 5.0 (~720μm), Ode+SSP: 5.0, Opus: 6.1.”

Lobster Dessert 600ml v2

Blend

“Dessert-focused 600ml batch. Ratio 15.5, 45s bloom at 95°C (2.5x), tighter 20s intervals with 3 pulses (93→92→91.5°C) to boost caramel/chocolate sweetness. Grind — Ode Gen2: 5.2 (~800μm), Ode+SSP: 5.1, Opus: 6.3.”

Toraja A Yamamoto Profile

Toraja, Sulawesi, Indonesia

“Flavor profile: dark chocolate, cedar spice, subtle dried fruit, heavy body. Recommended grind — Ode Gen2: 5.2 (single) / 7.2 (batch), Ode+SSP: 5.1 / 7.1, Opus: 6.2 / 8.2. Approx grind size: ~780μm single, ~980μm batch.”

Mr Coffee Style 1200ml

Blend

“Batch drip-style profile for pre-ground coffee. Flat 93°C pulses with 3-step batch pour, short bloom, ratio 16 for classic balanced coffee maker taste.”

Mr Coffee Style 300ml

Blend

“Balanced drip-style profile for pre-ground coffee. Flat 93°C pulses, short bloom, and ratio 16 replicate classic Mr. Coffee flavor: mild, smooth, low complexity.”

Floral Caturra Precision Clarity

Colombia (Andres Martinez)

“Flavor profile: intense florals, citrus, honeyed sweetness, tea-like body. Designed for maximum clarity and aromatic separation. Grind settings — Ode Gen2: 5.1 (single) / 6.1 (batch), Opus: 6.1 / 7.1, Ode+SSP: 5.0 / 6.0. Approx grind sizes: ~800μm (single) / ~960μm (batch).”

Niguse Nara Mungaro

Sidama, Ethiopia

“Papaya, peach, dried blueberry. Clarity-focused profile with high bloom and gentle temp step-down. Recommended grind: Ode Gen2 4.1 (~750μm single) / 6.1 (~950μm batch); Opus ~4.3 single / ~7.3 batch; Ode+SSP ~4.2 single / ~6.2 batch.”

Jimma Clarity Plus 1200ml

Jimma, Ethiopia

“Clarity-plus profile balancing citrus and body. Ratio 17.5, slightly finer grind (~1000μm), higher bloom/pulse temps to enhance acidity while maintaining sweetness and structure.”

Hatch - Starlight

Ethiopia

“Floral, stonefruit”

Sidama Sunburst – Honeydew & Orange Expression

Sidama, Ethiopia

“Honeydew melon, sweet orange citrus, soft florals, and a clean juicy finish. Designed for clarity and balance in natural Ethiopians. Recommended grind settings: Single Serve (~750μm): Ode Gen2 4.1, Opus 5.2, Ode+SSP 4.2 Batch (~1000μm): Ode Gen2 6.2, Opus 7.3, Ode+SSP 6.1”

Hatch El Paraiso Decaf

Colombia (El Paraiso)

“Flavor profile: lychee, florals, candy sweetness with a clean finish. Designed for clarity and aromatic intensity without decaf muddiness. Recommended grind settings: Single Serve (~720μm): Ode Gen2 4.1, Opus 5.1, Ode+SSP 4.0 Batch (~930μm): Ode Gen2 6.1, Opus 7.1, Ode+SSP 6.0”

Flor Lichi Precision

Colombia Cauca Finca El Paraiso

“Lychee, florals, tropical candy, high aromatics, intense sweetness. Grind: Ode Gen2 4.2 (single) / 6.2 (batch), Ode+SSP 4.1 / 6.1, Opus 5.3 / 7.3. ~700μm single, ~950μm batch.”

Cerberus: Ethiopia Haro Badessa Natural

Guji, Ethiopia

“Passionfruit tea, key lime, hibiscus. Designed for high-elevation natural Ethiopians—prioritizes clarity with controlled sweetness. Grind guidance: Ode Gen2 ~4.1 (single) / 6.2 (batch), Opus ~5.2 / 7.2, Ode+SSP ~4.2 / 6.1. Target ~750μm (single) / ~950μm (batch).”

Unblended Young Producers Project

Rotating Single Producers

“Clarity-focused and expressive. Expect florals, citrus, and structured sweetness depending on lot. Grinder: Baratza Virtuoso (#16 for 450ml, ~780μm). Ratio 1:16.5 with stepped-down pulse profile (96→93.5→91°C).”

Burundi Echo Recovery

Burundi

“Clarity-focused recovery profile for aged coffee. Expect soft cocoa, dried fruit, and tea-like body. Designed to minimize harshness while extracting remaining sweetness. OXO grinder target: coarse, ~950–1000μm.”

Portland 90s Comfort Smooth

Blend

“Maximum smooth/comfort profile. Very low-energy bloom (91°C, 20s, 1.5x) and gentle pulses (90→88°C, 15s) minimize harshness. Coarser grind (Ode Gen2 6.2 ~950μm) and lower ratio (15) add body and softness for an easy-drinking cup.”

Portland 90s Dark Clarity v2

Blend

“Anti-harsh clarity reset for dark roast. Low-energy bloom (92°C, 25s, 1.5x) prevents early bitterness; gentle pulses (91→88.5°C, 15s) keep extraction in sweetness zone. Grind — Ode Gen2: 6.0 (~900μm) for smooth cocoa/caramel with clean finish.”

Indonesia Dark Chocolate Profile

Indonesia

“Dark chocolate-forward, low-acid comfort profile. Emphasizes cocoa, earthy depth, and smooth body while minimizing brightness. Grind: Ode Gen2 5.2 (single) / 7.2 (batch); Opus 6.1 / 8.2; Ode+SSP 5.1 / 7.1. Microns ~820μm single, ~1020μm batch.”

Rum Baba Hambela Floral Nectar

Ethiopia (Guji, Hambela – Buku WS, Dimtu)

“Floral clarity-focused profile. Expect jasmine, white florals, peach, apricot, and honeyed nectar sweetness with a clean tea-like finish. Grind settings — Ode Gen2: 3.2 (single) / 6 (batch), Ode+SSP: 3.1 / 6.1, Opus: 4.1 / 7.1. Microns ~650μm (single) / ~900μm (batch).”

Detour Decaf Paraiso 92

Cauca, Colombia

“Panela sweetness, red fruit, citrus, silky body. Grind settings — Ode Gen2: 4.2 (single) / 6.2 (batch); Opus: 5.2 / 7.2; Ode+SSP: 3.2 / 5.2. Target clarity with controlled step-down temps.”

Lobster Dessert Sweet

Blend

“Dessert-style profile emphasizing caramel and chocolate sweetness. Lower ratio (15.5), fine grind (~720μm), and gentle temp step-down (93→91.5°C) increase mid-extraction while keeping a clean finish.”

Tug6 Full Gainer Milk Foundation

N/A

“Milk-optimized version designed for maximum body and chocolate intensity. Lower ratio and temperature curve suppress acidity and emphasize cocoa, fudge, and caramel notes. Profile Strategy: - Low ratio (1:14.5) for strength and milk cut-through - Lower temps to eliminate citrus and highlight chocolate - Longer bloom for saturation at coarse grind - Coarser grind to manage fines from SGP Grind Recommendations: - Breville Smart Grinder Pro: 55–57 (single) / 58–60 (batch) - Fellow Ode Gen2: 4.2 (single) / 7.2 (batch) - Fellow Opus: 4.2 (single) / 7.2 (batch) - Fellow Ode+SSP: 3.2 (single) / 6.1 (batch) Approx grind sizes: ~820–900µm single / ~950µm batch”