Find your next
perfect cup.

Boona Boona Colombia Tolima

Tolima, Colombia

“Tasting notes: chocolate, nuts, and toffee with a rich balanced body. Recommended grind settings — Single serve: Ode Gen 2 5.2, Opus 5.3, Ode+SSP 6.0 (~850μm). Batch: Ode Gen 2 7.2, Opus 7.3, Ode+SSP 8.0 (~1150μm).”

AMOC 042 Julian Calderon

Palestina, Huila, Colombia

“Tasting notes: orange, blossom, crisp, silky. Recommended grind settings — Single Serve: Ode Gen2 4.2, Opus 5.2, Ode+SSP 5.1 (~725μm). Batch: Ode Gen2 6.2, Opus 7.2, Ode+SSP 7.1 (~950μm).”

El Morito

Cajamarca, Peru

“Round and balanced Peruvian coffee from David Flores in Cajamarca. Varieties: Caturra, Bourbon, Typica. Tasting notes: praline with a hint of orange. Aiden profile: Ratio 1:16; bloom 2.5:1 for 35s at 93.5°C; single serve 3 pulses at 94°C, 93°C, and 91.5°C with 25s interval; batch 3 pulses at 93.5°C, 92.5°C, and 91.5°C with 30s interval. Recommended grind settings — Single: Fellow Ode Gen2 5.1, Opus 6.1, Ode+SSP 5.2, ~800μm. Batch: Fellow Ode Gen2 7.1, Opus 8.2, Ode+SSP 7.2, ~1020μm.”

Marcos Flores

Cajamarca, Peru

“Sweet and elegant Peruvian Yellow Caturra from Marcos Flores in Cajamarca. Tasting notes: milk chocolate, almond, orange. Aiden profile: Ratio 1:16; bloom 2.5:1 for 40s at 94°C; single serve 3 pulses at 94°C, 92.5°C, and 91.5°C with 25s interval; batch 3 pulses at 93.5°C, 92.5°C, and 91.5°C with 30s interval. Recommended grind settings — Single: Fellow Ode Gen2 5.2, Opus 6.2, Ode+SSP 6, ~820μm. Batch: Fellow Ode Gen2 7.2, Opus 8.3, Ode+SSP 8, ~1050μm.”

La Esperanza Gesha

Huila, Colombia

“Washed Gesha from Edilfonso Yara & Maribel Martinez. Tasting notes: bergamot, caramel, orange. Clarity-first Aiden profile: Ratio 1:17; bloom 3:1 for 50s at 95.5°C; single serve 2 pulses at 96°C and 94.5°C with 25s interval; batch 3 pulses at 95.5°C, 94.5°C, and 93.5°C with 30s interval. Recommended grind settings — Single: Fellow Ode Gen2 4.1, Opus 5.1, Ode+SSP 4.2, ~720μm. Batch: Fellow Ode Gen2 6.2, Opus 7.3, Ode+SSP 7, ~980μm.”

Sweet Valley

Valle del Cauca, Colombia

“Tasting notes: candy apple, plum, hibiscus. Recommended grind settings — Single Serve: Ode Gen2 4.2, Opus 5.3, Ode+SSP 5.1 (~775μm). Batch: Ode Gen2 6.2, Opus 7.3, Ode+SSP 7.1 (~975μm).”

Mr Espresso Decaf French Roast

South & Central America Blend

“Rich baker's chocolate, toasted caramel, gentle smokiness, silky body, long sweet finish. Recommended grind settings — Single: Ode Gen2 5.2, Opus 7.0, Ode+SSP 6.1 (~850μm). Batch: Ode Gen2 6.2, Opus 8.0, Ode+SSP 7.1 (~1050μm).”

Kenya Gachika Mexico City

Kiambu, Kenya

“Tasting notes: pink grapefruit, blackcurrant, sweet finish. Recommended grind settings — Single Serve: Ode Gen2 4.2 (~675μm). Batch: Ode Gen2 6.2 (~925μm). Designed for brewing in Mexico City with elevated bloom temperature and a gradual temperature step-down to maximize clarity and sweetness.”

Counter Culture Slow Motion Decaf

N/A

“Tasting notes: molasses, cocoa, smooth. Recommended grind settings: Ode Gen 2 5.2 (single serve) / 7.1 (batch), Opus 6.1 / 8.1, Ode+SSP 6.0 / 7.2. Revised audited profile uses 94C bloom and stepped pulse temperatures for clarity and sweetness.”

Guji Bloom — Kurasu Ethiopia Denbi Uddo

Ethiopia, Guji (Denbi Uddo, Shakiso)

“Floral, strawberry, apricot, orange wine, chocolate. Clarity-focused profile with extended bloom and stepped temperature decline. Grind: Ode Gen2 4.1 (single) / 6.2 (batch); Opus 4.3 / 7.2; Ode+SSP 4.2 / 6.1. Target ~720μm single, ~980μm batch.”

Caffe Vita Theo Blend

Peru & Honduras

“Tasting notes: dark chocolate, baking spice, dark berries. Single Serve Grind: Ode Gen2 5.2, Opus 6.2, Ode+SSP 5.1, Baratza Encore 19 (~825μm). Batch Grind: Ode Gen2 7.2, Opus 8.2, Ode+SSP 7.1, Baratza Encore 26 (~1050μm). Designed to maximize chocolate sweetness, rich body, and dark berry complexity with a gentle temperature step-down profile.”

Sidama Fruit Bloom

Arbegona, Sidama, Ethiopia

“Tasting notes: guava, honeydew melon, berry compote, caramel. Recommended grind settings — Single Serve: Ode Gen2 2.2, Opus 3.3, Ode+SSP 3.1 (~650μm). Batch: Ode Gen2 5.2, Opus 6.1, Ode+SSP 6.0 (~900μm).”

Hebe Bombe Nigusse Nare

Sidama, Bensa, Bombe, Ethiopia

“Tasting notes: strawberry, peach, raspberry, hibiscus, blueberry, red currant, sugar cane, milk chocolate. Grind settings — Ode Gen2: 4.2 (single) / 6.2 (batch); Opus: 5.2 / 7.2; Ode+SSP: 3.2 / 5.2. Designed to highlight clean berry sweetness, florals, and structured clarity typical of Nigusse Nare naturals.”

AMOC Las Brisas

Mataquescuintla, Jalapa, Guatemala

“Producer: Marvin Carias. Varietals: Pache, Catuai. Tasting notes: macadamia, green apple, smooth. Recommended grind settings — Single Serve: Ode Gen2 4.0, Opus 5.1, Ode+SSP 4.1 (~675-700μm). Batch: Ode Gen2 6.2, Opus 8.1, Ode+SSP 7.1 (~950μm).”

Fight or Flight Chocolate Fortress

Blend

“Chocolate-forward, low-acid profile designed to emphasize dark chocolate fudge, caramel, cocoa powder, and body while suppressing red wine and fruit notes. Grind: Ode Gen2 5.1 (single) / 6.2 (batch); Opus 6.1 / 7.2; Ode+SSP 5.0 / 6.1. Microns ~800μm single, ~975μm batch.”

Ferris Coffee West Coast Blend

Blend

“Tasting notes: Semi-sweet Chocolate, Peanut, Creamy. Recommended grind settings - Single Serve: Ode Gen2 4.2, Opus 5.3, Ode+SSP 5.1 (~775μm). Batch: Ode Gen2 6.2, Opus 7.3, Ode+SSP 7.1 (~975μm).”

Onyx Power Nap

Ethiopia Worka & Colombia Huila

“Tasting notes: peach, cocoa, brown sugar, floral sweetness. Recommended grind settings — Single Serve: Ode Gen2 5.1, Opus 6.2, Ode+SSP 5.0 (~725μm). Batch: Ode Gen2 7.1, Opus 8.1, Ode+SSP 7.0 (~975μm).”

Onyx Honduras Edgardo Reyes

Santa Barbara, Honduras

“Tasting notes: peach, white grape, honey, turbinado sugar. Recommended grind settings — Single Serve: Ode Gen2 4.2, Opus 5.2, Ode+SSP 4.1 (~650μm). Batch: Ode Gen2 6.2, Opus 7.2, Ode+SSP 6.1 (~900μm).”

YES PLZ Ntwari II Natural 15.5

Buhumuza, Burundi

“15.5 ratio variant emphasizing blackberry, cherry compote, dark chocolate and caramelized sweetness. Single: Ode Gen2 5.0, Opus 6.0, Ode+SSP 5.2 (~775μm). Batch: Ode Gen2 6.1, Opus 7.2, Ode+SSP 7.0 (~1025μm).”

YES PLZ Ntwari II Natural

Buhumuza, Burundi

“Expected notes: mixed berries, cherry, dark chocolate, fruit compote, floral sweetness. Recommended grind settings — Single Serve: Ode Gen2 4.2, Opus 5.3, Ode+SSP 5.1 (~725μm). Batch: Ode Gen2 6.2, Opus 7.3, Ode+SSP 7.1 (~975μm).”

Tana Ethiopia Guji Natural 15.5

Guji, Ethiopia

“Blueberry compote, yuzu, cherry, bittersweet chocolate. Single: Ode Gen2 4.1, Opus 5.1, Ode+SSP 5.0 (~700μm). Batch: Ode Gen2 6.1, Opus 7.1, Ode+SSP 7.0 (~950μm).”

Generic Coarse V60 Transfer

N/A

“Generic Aiden profile for coffees that work well in V60 with a coarse Opus 9 grind and a 2:3-style multi-pour pattern. Built to reduce Aiden's higher extraction versus manual V60 by using fewer pulses, lower temperatures, and coarser grinding. Core: ratio 1:16, bloom 2.5:1, bloom 35s at 92C. Single serve: 3 pulses, 30s interval, temps 92C / 90.5C / 90.5C. Batch: 3 pulses, 35s interval, temps 91.5C / 90C / 89C. Recommended grinds: Single serve — Ode Gen2 8.2, Opus 9.3, Ode+SSP 9.1, ~1100um. Batch — Ode Gen2 9.2, Opus 10.1, Ode+SSP 10, ~1250um. For very large batch 1-1.5L, use Opus 10.3-11 as a practical adjustment.”

Ladro Signature Espresso

Latin America + Africa blend

“Tasting profile: creamy chocolate, dark cherry, caramel; designed as a sweet, rounded Aiden filter profile for an espresso-roast blend. CORE: Ratio 1:15.5; bloom ratio 2.5:1; bloom time 35s; bloom temp 93.5°C. SINGLE SERVE: 3 pulses; 22s between pulses; pulse temps 93°C, 92°C, 90.5°C. Grind: Ode Gen2 5.2, Opus 6.1, Ode+SSP 6, approx ~780μm. BATCH: 3 pulses; 30s between pulses; pulse temps 92.5°C, 91.5°C, 90°C. Grind: Ode Gen2 7.2, Opus 8.1, Ode+SSP 8, approx ~1000μm.”

Golden Hour

N/A

“Tasting profile: honey, stone fruit, soft milk chocolate; silky body with bright but balanced acidity. CORE: Ratio 1:16; bloom ratio 2.5:1; bloom time 35s; bloom temp 94°C. SINGLE SERVE: 3 pulses; 23s between pulses; pulse temps 94°C, 93°C, 91.5°C. Grind: Ode Gen2 5.2, Opus 6.1, Ode+SSP 6, approx ~780μm. BATCH: 3 pulses; 30s between pulses; pulse temps 93°C, 92°C, 90.5°C. Grind: Ode Gen2 7.2, Opus 8.1, Ode+SSP 8, approx ~1000μm.”