Find your next
perfect cup.

Nightswim Gotiti

Ethiopia

“mango, honey, cinnamon bun Ode 4.2”

Coffee By Design Italian Roast - Sweet & Rounded

Central & South America Blend

“Flavor target: caramel, chocolate, rounded sweetness, reduced acidity. Single serve: Ode Gen2 5.0, Opus 5.3, Ode+SSP 5.0, ~800 um. Batch: Ode Gen2 6.0, Opus 6.3, Ode+SSP 6.0, ~950 um.”

Anthracite Pablo Neruda Ode 5.1

Guatemala Waykan + Ethiopia Aricha

“Aiden brown-sugar strawberry profile emphasizing ripe strawberry, brown sugar, hazelnut and balanced sweetness while minimizing sharp cranberry acidity, winey fermentation, dryness and astringency. 300g water, 19.4g coffee, ratio 1:15.5. Bloom 2x, 35s, 91.5C. Single serve: 3 pulses, 22s interval, 94.5/92.5/89.5C. Ode Gen2 5.1, approx 850um.”

Intelligentsia Rise at Dawn Bright Ode 5

N/A

“Aiden honey-sweetness / low-acidity profile emphasizing honey, milk chocolate and soft cola-like sweetness while keeping bright acidity rounded and the finish clean. 300g water, 19.4g coffee, ratio 1:15.5. Bloom 2.5x, 40s, 93C. Single serve: 3 pulses, 25s interval, 94.5/93/90.5C. Ode Gen2 5, approx 825um.”

Intelligentsia Rise at Dawn Bold Ode 5.2

N/A

“Aiden sweet-balance profile emphasizing milk chocolate, almond, caramel-like sweetness and dried-fruit richness, while minimizing bitter, drying nut-skin finish. 300g water, 19.4g coffee, ratio 1:15.5. Bloom 2.5x, 30s, 92C. Single serve: 3 pulses, 25s interval, 93.5/91.5/89C. Ode Gen2 5.2, approx 875um.”

Nestor Lasso Sweet Pear Batch

Colombia, Acevedo

“Batch brew favoring sweetness. Pear, orange, floral. CORE: Ratio 1:15.5, bloom ratio 2.5, bloom time 45s, bloom temp 94.5°C. BATCH: 3 pulses, 35s between pulses, pulse temps 94°C, 93°C, 91.5°C. Recommended grind settings: Fellow Ode Gen2 6.2, Fellow Opus 8.1, Fellow Ode + SSP 7.1. Approx. batch grind size ~900μm.”

Volcanica Zambia AAA DF83V DLC Brew

Zambia — Kateshi Estate

“Nectarine, green grape, orange. DF83V stock DLC Brew burrs. Single serve: DF83V 42, approx. ~700μm. Batch: DF83V 55, approx. ~950μm. Core ratio 16.5, bloom ratio 2.5, bloom 50s at 96°C. Single pulses: 97°C, 95°C, 30s interval, 2 pulses. Batch pulses: 97°C, 96°C, 94°C, 30s interval, 3 pulses.”

Volcanica Zambia AAA - Nectarine

Zambia - Kateshi Estate

“Tasting notes: nectarine, green grape, orange. Single serve: Ode Gen2 4.2, Opus 5.2, Ode+SSP 4.2, ~700μm. Batch: Ode Gen2 7.2, Opus 8.2, Ode+SSP 7.2, ~950μm. Ratio 17; bloom ratio 2.5; bloom 45s at 97°C. Single: 2 pulses, 97°C then 95°C, 25s between. Batch: 3 pulses, 97°C, 95°C, 94°C, 30s between.”

Starbucks Single Origin Colombia Ode 6

Colombia

“Aiden sweet cocoa / round nutty profile emphasizing caramel-like sweetness, milk chocolate/cocoa, toasted walnut, rounded acidity, and a short clean finish while minimizing herbal, bitter, drying, or ashy notes. Ratio 1:15.5. Bloom 2x, 30s, 92C. Single serve: 3 pulses, 22s interval, 94/92/89C. Grind: Ode Gen2 6, approx 925um.”

Starbucks Pike Place Roast Ode 6.1

Latin America

“Aiden daily sweet-balance profile emphasizing milk chocolate, praline/brown-sugar sweetness, toasted nuts, restrained acidity, and a clean finish. Ratio 1:15.5. Bloom 2x, 25s, 91C. Single serve: 3 pulses, 22s interval, 92.5/90.5/88.5C. Grind: Ode Gen2 6.1, approx 950um.”

Kenya 21 Pomegranate Cherry Hazelnut

Kenya

“Tasting notes: pomegranate, cherry, hazelnut. Aiden clarity-focused profile. Single serve: Ode Gen2 4.2, Opus 4.2, Ode+SSP 5.0, ~700μm. Batch: Ode Gen2 6.2, Opus 7.2, Ode+SSP 7.0, ~950μm. Core ratio 16.5; bloom ratio 2.5; bloom 45s at 96.5°C. Single: 2 pulses at 95°C and 93.5°C, 25s apart. Batch: 3 pulses at 95°C, 93.5°C, 92.5°C, 30s apart.”

Kaffa Chelbesa Ethiopia

Ethiopia, Vaska, Gedeb District

“Tasting notes: bergamot, green tea, lime. Single serve: Fellow Ode Gen2 4.0, Opus 5.1, Ode+SSP 4.2. Batch: Ode Gen2 6.0, Opus 7.0, Ode+SSP 6.2.”

Corpachi — Panama ETH47

Panama, Cordillera — Corpachi

“Mandarin, orange, plum, honey, white tea; white flowers, mandarin aromatics; supple, round texture. Suggested Fellow grind settings: Ode Gen2 single 5.2 / batch 7.1; Opus single 5.0 / batch 6.3; Ode+SSP single 5.4 / batch 7.3. Approx microns: single ~700 μm, batch ~900 μm.”

Koke Honey Natural Ode 5

Gedeo Zone, Ethiopia

“Aiden sweetness/body v2 profile. Goal: preserve soft acidity and clean finish while increasing honey/syrup sweetness, ripe fruit and body. Ratio 1:15.5. Bloom 2.5x, 35s, 91.5C. Single serve: 3 pulses, 20s interval, 94.5/93/90.5C. Grind: Ode Gen2 5, approx 825um.”

LULL Guatemala Waykan Ode 5.2

Huehuetenango, Guatemala

“Aiden sweet-balance profile emphasizing caramel, milk chocolate, roasted walnut, and gentle integrated acidity. Ratio 1:15.5. Bloom 2x, 35s, 92C. Single serve: 3 pulses, 22s interval, 93.5/92/90C. Grind: Ode Gen2 5.2, approx 875um.”

LULL Cello Blend Ode 6

Guatemala / India / Colombia / Brazil

“Aiden sweet-balance profile emphasizing caramel, milk chocolate, roasted walnut, restrained acidity, and a clean finish. Ratio 1:15.5. Bloom 2x, 30s, 91.5C. Single serve: 3 pulses, 22s interval, 93/91/89C. Grind: Ode Gen2 6, approx 925um.”

Toast Caramel Nut Red Fruit Rescue

India / Brazil / Colombia

“Aiden rescue profile designed to move a cereal/barley-tea dominant cup toward caramel, roasted nut, cocoa, and a small red-fruit accent without creating a bitter or drying finish. Ratio 1:16. Bloom 2x, 25s, 92.5C. Single serve: 3 pulses, 20s interval, 94/91/88.5C. Grind: Ode Gen2 5.2, Opus 6.3, Ode+SSP 6.0, approx 890um.”

Colombia Sugar Cane Decaf Chocolate

Colombia

“Aiden profile focused on dark chocolate, caramel/brown-sugar sweetness, smooth full body, low acidity, and reduced bitter/drying decaf finish. Ratio 1:15.5. Bloom 2x, 30s, 92C. Single serve: 3 pulses, 22s interval, 92.5/90.5/89C. Grind: Ode Gen2 6.1, Opus 7.2, Ode+SSP 6.2, approx 950um.”

Narino El Tablon Sweet Juicy

Narino, Colombia

“Aiden profile emphasizing lychee, mangosteen, cherry, peach, blueberry and syrupy sweetness while keeping late-harvest fruit clean rather than winey or drying. Ratio 1:16. Bloom 2x, 35s, 92C. Single serve: 3 pulses, 22s interval, 93.5/92/90.5C. Grind: Ode Gen2 5.1, Opus 6.1, Ode+SSP 5.2, approx 850um.”

No Surprise Sweet Balance

India / Honduras / Ethiopia

“Aiden profile for a balanced medium-roast blend, emphasizing dense sweetness, integrated fruit, smooth body, and a clean finish. Ratio 1:15.5. Bloom 2x, 30s, 91.5C. Single serve: 3 pulses, 22s interval, 92.5/91/89.5C. Grind: Ode Gen2 6.0, Opus 7.1, Ode+SSP 6.1, approx 925um.”

Module Botabaa Honey Apricot

Yirgacheffe, Ethiopia

“Aiden first-reference profile centered on honey and ripe apricot with strawberry/orange brightness, moderate body, and a clean finish. Ratio 1:16. Bloom 2.5x, 40s, 92.5C. Single serve: 3 pulses, 22s interval, 94/92.5/91C. Grind: Ode Gen2 5.0, Opus 6.0, Ode+SSP 5.1, approx 820um.”

Module Inmaculada Geisha Sweet Tea

Colombia

“Aiden first-reference profile preserving Geisha identity while biasing toward sweetness and body: jasmine and Earl Grey supported by milk-caramel/honey sweetness, with restrained tea-like astringency. Ratio 1:16.5. Bloom 2.5x, 45s, 93C. Single serve: 3 pulses, 25s interval, 94.5/93/91.5C. Grind: Ode Gen2 4.2, Opus 5.2, Ode+SSP 5.0, approx 780um.”

Module Potosi Sweet Dark Fruit

Colombia

“Aiden profile balancing dark chocolate, grape, blueberry, and sweet dark fruit while limiting winey, herbal, bitter, and drying character. Ratio 1:16. Bloom 2x, 30s, 90C. Single serve: 3 pulses, 22s interval, 92/90.5/89C. Grind: Ode Gen2 6.2, Opus 7.2, Ode+SSP 7.0, approx 975um.”

Module Melon Milky Sweet Cream

Indonesia

“Aiden profile for melon-milk sweetness and creamy body while restraining perfumy, candy-like, fermented, and drying notes. Ratio 1:15.5. Bloom 2x, 30s, 90.5C. Single serve: 3 pulses, 22s interval, 92/90.5/89C. Grind: Ode Gen2 6.1, Opus 7.1, Ode+SSP 6.2, approx 950um.”